Bbq Stand

Posted in March 29, 2008 ¬ 7:15 pmh.adminNo Comments »

Bbq Stand
roadside barbecue?

Does anyone have a recipe for barbecue sauce that is used on the edge of the road is like fire stations or ruritans?

It does not depend on what part of the country you are in, here are a couple: From the South: 1 tablespoon stick margarine 2-3 lemon juice 1 / 2 quart of apple cider vinegar 2 tablespoons salt 1 teaspoon black pepper 1 red pepper 1 teaspoon cayenne pepper chrushed Combine all ingredients and heat until boiling. Pour over chicken and marinade in the refrigerator 2-3 hours. Also brush (Reheating) of salsa over the chicken while cooking on the grill. From New York: 3-4 marinated chicken quarters and baste pounds 1 large egg 1 cup canola oil 1 cup tarragon vinegar 1 / 2 cup lemon juice 3 tablespoons kosher salt 3 tablespoons rosemary tablespoon dried garlic powder 1 1 1 teaspoon poultry seasoning freshly ground pepper In a food processor, mix the egg with the oil and other ingredients. Marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator. Place a drip pan half full of water in the bottom half of the grid. Light the grill. Oil the grill. Cook chicken indirectly, for 40-60 minutes on the side of the grill where the drip tray is, basting and turning chicken occasionally. Move chicken to grill, directly extra browning. The internal temperature of chicken should be 180 degrees before serving.